This is the official ServSafe Manager 7th Edition textbook, designed to prepare managers, supervisors, and foodservice professionals for safe food handling and regulatory compliance. This edition provides in-depth instruction on foodborne illness prevention, proper food handling, HACCP principles, cross-contamination control, time and temperature safety, cleaning and sanitizing, and safe facility operations.

Ideal for restaurants, food trucks, caterers, culinary entrepreneurs, and hospitality teams, this book supports the knowledge needed to meet managerial food safety standards—even though it does not include the certification exam or exam voucher.

Important Note

• This listing includes the textbook only.

• No exam voucher is included.

• This is not the newest edition; it is the 7th Edition, which may be used for study purposes depending on your state or training requirements.

• A proctored exam must be purchased separately if certification is needed.

What This Edition Covers

• Foodborne illness risk factors
• Personal hygiene and safe work practices
• Time and temperature controls
• Preventing cross-contamination
• Safe receiving, storage, preparation, and service
• Cleaning, sanitizing, and facility safety
• Manager-level regulatory responsibilities

Who This Book Is For

• Restaurant and foodservice managers
• Culinary entrepreneurs
• Food truck and mobile food operators
• Caterers and event food providers
• Hospitality supervisors
• Students preparing for food safety management training

Perfect for Training & Reference

Even without the exam voucher, this book is highly valuable for reviewing core food safety concepts, team training, exam preparation, and operational compliance.

Textbook only. Exam answer sheet, training sessions and proctored examinations are optional add-on services and are not included with this purchase.

Shipping included. This product is a final sale and not eligible for returns, exchanges, or refunds.