Professional Services
Covid-19 restaurant and culinary business strategies and restructuring
Culinary-Focused Business Coaching and Consulting
Distinctive Concept Development
Development of (Complementary) Income Streams
Product development, testing, and consumer feedback
Business Identity, Personality, and Culture Development
Customer Experiences
Accessibility Compliance & Guidance
Custom checklists, logs, signs, programs, SOP’s, etc.
Menu design consultation
Market research