Certification Courses
Training new staff is crucial, but providing consistent and scheduled professional development for your management and staff offers even greater benefits and value than introductory training alone.
At The Culinary Management Company, our expert instructors and proctors are here to help you organize and implement comprehensive training and development programs for your team.
Relying on "seasoned" or "veteran" team members for training can be risky. This approach often leads to the false belief that they know exactly what to do and how to do it. Unfortunately, they are often tasked with training and coaching new staff, which can be a recipe for disaster. Not all experience is positive, and this can negatively impact your company.
Let's avoid this common pitfall and address any gaps in knowledge. We will assess what your staff knows and compare it with what you expect them to know through a well-curated training program designed specifically for your company.
We provide training for managers, food handlers, bar and wait staff, and can create custom training solutions tailored to your needs.
Benefits of Our Certification Courses:
Improved employee performance
Compliance with regulations
Enhanced customer satisfaction
Customized Training Solutions: We can tailor our training programs to meet the specific needs of your business, ensuring that your team receives the most relevant and effective training.
Explore our list of professional certification and signature courses by visiting our website.
Receive a consultation and a customized training quote for your company today.
Certification Programs that training is available for ServSafe Food Protection Manager Certification, ServSafe Food Handler, SafeStaff Food Handler, ServSafe Alcohol, Responsible Alcohol Service/Vendor Program)