Culinary Entrepreneurship: The Business Side of Food — The Workshop

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Culinary Entrepreneurship: The Business Side of Food — The Workshop

$5,000.00

Spring 2026 · Enrollment Open

Track Two

The Workshop

One-time enrollment · Live virtual program · Global access

Includes Extended Sessions

Everything in The Classroom — plus live oversight, feedback, and decision review at every step of the building process. For owners who want their decisions reviewed before they are finalized.

After each class session, Workshop participants remain for an extended guided session where systems, agreements, pricing decisions, and operational choices are reviewed in real time. This is not additional lecture — it is hands-on implementation support with the instructor present while you build.

For owners who value experienced oversight and feedback while building — not after mistakes are made.

Everything in The Classroom, Plus

  • Access to all five live virtual sessions and replays

  • Companion workbook and downloadable operational tools

  • Step-by-step business infrastructure framework

  • Extended guided session immediately after each class

  • Live feedback and decision review during extended sessions

  • Implementation and risk assessment in real time

  • Peer accountability and collaborative working environment

  • One document review — business plan or SOP

  • Early Registrant Bonus Session — Tuesday, April 28, 2026

Spring 2026 Schedule

Five-Day Intensive

Sunday March 22 · Monday March 23 · Tuesday March 24
Wednesday March 25 · Thursday March 26, 2026

Five consecutive days · Live virtual · Extended sessions follow each day's core class

Weekly Sessions

Tuesday March 24 · March 31 · April 7 · April 14 · April 21, 2026

Five consecutive Tuesdays · Live virtual · Extended sessions follow each Tuesday's core class

Early Registrant Bonus Session

Tuesday, April 28, 2026 — Implementation review, operational gaps, and risk assessment. Available to early registrants only.

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Enroll in The Workshop