Culinary Entrepreneurship: The Business Side of Food — The Workshop
Culinary Entrepreneurship: The Business Side of Food — The Workshop
Spring 2026 · Enrollment Open
Track Two
The Workshop
One-time enrollment · Live virtual program · Global access
Includes Extended Sessions
Everything in The Classroom — plus live oversight, feedback, and decision review at every step of the building process. For owners who want their decisions reviewed before they are finalized.
After each class session, Workshop participants remain for an extended guided session where systems, agreements, pricing decisions, and operational choices are reviewed in real time. This is not additional lecture — it is hands-on implementation support with the instructor present while you build.
For owners who value experienced oversight and feedback while building — not after mistakes are made.
Everything in The Classroom, Plus
Access to all five live virtual sessions and replays
Companion workbook and downloadable operational tools
Step-by-step business infrastructure framework
Extended guided session immediately after each class
Live feedback and decision review during extended sessions
Implementation and risk assessment in real time
Peer accountability and collaborative working environment
One document review — business plan or SOP
Early Registrant Bonus Session — Tuesday, April 28, 2026
Spring 2026 Schedule
Five-Day Intensive
Sunday March 22 · Monday March 23 · Tuesday March 24
Wednesday March 25 · Thursday March 26, 2026
Five consecutive days · Live virtual · Extended sessions follow each day's core class
Weekly Sessions
Tuesday March 24 · March 31 · April 7 · April 14 · April 21, 2026
Five consecutive Tuesdays · Live virtual · Extended sessions follow each Tuesday's core class
Early Registrant Bonus Session
Tuesday, April 28, 2026 — Implementation review, operational gaps, and risk assessment. Available to early registrants only.
