Culinary Entrepreneurship: The Business Side of Food — The Classroom

sales_graphic_classroom (1).png
sales_graphic_classroom (1).png

Culinary Entrepreneurship: The Business Side of Food — The Classroom

$3,500.00

Spring 2026 · Enrollment Open

Track One

The Classroom

One-time enrollment · Live virtual program · Global access

Designed for culinary entrepreneurs who are ready to build their business infrastructure correctly — with clear direction, expert instruction, and independent implementation.

For decisive entrepreneurs who are ready to implement once clear direction and structure are established.

What This Track Includes

  • Access to all five live virtual sessions and replays

  • Companion workbook and downloadable operational tools

  • Step-by-step business infrastructure framework

  • Guided implementation during class sessions

  • Independent implementation between sessions

  • Early Registrant Bonus Session — Tuesday, April 28, 2026

Spring 2026 Schedule

Five-Day Intensive

Sunday March 22 · Monday March 23 · Tuesday March 24
Wednesday March 25 · Thursday March 26, 2026

Five consecutive days · Live virtual · Replays available

Weekly Sessions

Tuesday March 24 · March 31 · April 7 · April 14 · April 21, 2026

Five consecutive Tuesdays · Live virtual · Replays available

Early Registrant Bonus Session

Tuesday, April 28, 2026 — Implementation review, operational gaps, and risk assessment. Available to early registrants only.

Payment plans available at checkout through Klarna or PayPal.
All sales final once payment is received. ·
info@culinarymanagement.co

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