Culinary Entrepreneurship: The Business Side of Food — The Classroom
Culinary Entrepreneurship: The Business Side of Food — The Classroom
Spring 2026 · Enrollment Open
Track One
The Classroom
One-time enrollment · Live virtual program · Global access
Designed for culinary entrepreneurs who are ready to build their business infrastructure correctly — with clear direction, expert instruction, and independent implementation.
For decisive entrepreneurs who are ready to implement once clear direction and structure are established.
What This Track Includes
Access to all five live virtual sessions and replays
Companion workbook and downloadable operational tools
Step-by-step business infrastructure framework
Guided implementation during class sessions
Independent implementation between sessions
Early Registrant Bonus Session — Tuesday, April 28, 2026
Spring 2026 Schedule
Five-Day Intensive
Sunday March 22 · Monday March 23 · Tuesday March 24
Wednesday March 25 · Thursday March 26, 2026
Five consecutive days · Live virtual · Replays available
Weekly Sessions
Tuesday March 24 · March 31 · April 7 · April 14 · April 21, 2026
Five consecutive Tuesdays · Live virtual · Replays available
Early Registrant Bonus Session
Tuesday, April 28, 2026 — Implementation review, operational gaps, and risk assessment. Available to early registrants only.
Payment plans available at checkout through Klarna or PayPal.
All sales final once payment is received. · info@culinarymanagement.co
