The Foundations Track is designed for culinary entrepreneurs who want to build their business infrastructure correctly from the start.

This level provides structured, instructor-led training focused on preventing the most common causes of foodservice business failure—including compliance gaps, weak systems, unclear agreements, and unsustainable pricing.

Participants will attend weekly live virtual classes and work through a guided framework using one menu item as the anchor for developing their operations, systems, and processes.

This track is ideal for individuals who are ready to implement independently once clear direction and structure are established.

Includes:

• Access to all live virtual classes and session replays

• Step-by-step infrastructure framework

• Companion workbook and downloadable tools

• Guided implementation during class sessions

• Independent implementation between sessions