Date April 5, 2026
Time 6:00 PM EST
Duration 60 Minutes
Format Live Virtual
Cost Free
What you will leave with
  • A clear understanding of why food businesses fail in South Florida — and what the ones that last are doing differently
  • Honest answers to the compliance, systems, and infrastructure questions most food entrepreneurs never get told
  • Clarity on whether your business is actually ready — or what is missing before it can be
  • A framework for evaluating any food business opportunity — whether you are building, investing, or advising
  • Answers to the specific question you submit during registration

Raideesha Francis

Founder & Principal Consultant — The Culinary Management Company
Davie, FL  ·  Serving South Florida and Beyond

Certified International Instructor Licensed Real Estate Broker Le Cordon Bleu Faculty Published — Entrepreneur Media 20+ Years Consulting Sysco Food Services
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Register for the Live Session

Complete the form below to secure your seat and receive the session link. Your question submitted here will be reviewed before the session begins.