48 million Americans get sick from foodborne illness each year. Yet, ordering food well-done is still frowned upon. A restaurant expert explains why this needs to change. Well-done doesn't mean unsophisticated. It means safe, healthy, and respectful of individual needs. It's time for the restaurant industry to embrace a wider range of culinary preferences. I'm making the case for well-done food, not just for picky eaters, but for everyone's safety.