The Culinary Management Company™ is a professional training and consulting organization dedicated to supporting foodservice professionals, organizations, and institutions through practical, standards-based education and compliance-focused solutions. We help foodservice teams strengthen operations, reduce risk, and improve regulatory readiness by aligning real-world kitchen practices with industry and public health standards.

Our approach is grounded in decades of hands-on experience across foodservice operations, workforce training, and regulatory preparation. Rather than relying solely on textbook instruction, we focus on critical thinking, operational clarity, and real-world application. Our training is designed to help professionals not only understand food safety requirements, but also apply them correctly and consistently in fast-paced, high-pressure environments.

Through The Culinary Management Company™ Training Series and professional development programs, we provide certification preparation resources, operational training, and compliance education for frontline employees, supervisors, managers, and leadership teams. Our programs are used to support onboarding, continuing education, exam preparation, and internal compliance initiatives.

We partner with restaurants, hospitality organizations, educational institutions, and workforce development programs to deliver training solutions that are practical, scalable, and aligned with current regulatory expectations. Whether supporting individual certification goals or organization-wide training strategies, our work is designed to build stronger food safety cultures and support long-term operational excellence.

The Culinary Management Company™ is committed to elevating foodservice professionals through education that is practical, standards-driven, and built for the realities of today’s foodservice environments.