Culinary Entrepreneurship: The Infrastructure Program — Operator Track

Culinary Entrepreneurship Operator Track.png
Culinary Entrepreneurship Operator Track.png

Culinary Entrepreneurship: The Infrastructure Program — Operator Track

$3,000.00

The Operator Track is designed for culinary entrepreneurs who want their decisions reviewed before they are finalized.

This level includes everything in the Foundations Track, plus an additional guided session each week focused on implementation review, risk assessment, and decision-making support.

Participants attend the weekly core class and remain for an extended session immediately following, where systems, agreements, pricing, and operational choices are examined more closely to help prevent costly missteps.

This track is ideal for owners who value feedback, accountability, and expert oversight while building their business infrastructure.

Program Schedule — Spring 2026

Live virtual classes are held on Tuesdays.

Core Class (All Participants):

  • March 24, 2026

  • March 31, 2026

  • April 7, 2026

  • April 14, 2026

  • April 21, 2026

Operator Track Extended Session:
Immediately following each Tuesday class.

Early Registrant Bonus Session:

  • April 28, 2026
    Focused on implementation review, operational gaps, and risk assessment.

Operator Track Includes

  • Access to all live virtual classes and replays

  • Companion workbook and downloadable tools

  • Step-by-step infrastructure framework

  • Weekly extended Operator Track session for live feedback and decision review

  • Peer accountability and collaborative problem-solving

  • One document review (business plan or SOP)

Quantity:
Continue to Operator Track Enrollment